1. Prepare the ingredients: Sift the flour, stir the corn juice in advance, and mash the steamed pumpkin into a puree.
2. Add corn juice, eggs and corn oil to the pumpkin puree in sequence and mix well.
3. Add corn juice, eggs, corn oil and flour to pumpkin puree in sequence and mix well.
4. Add a few drops of white vinegar and a pinch of salt to the egg whites.
5. The egg whites are added three times with white sugar to beat them into hard foam.
6. The egg white paste is added to the egg yolk paste three times and stirred evenly into a particle-free batter.
7. Pour the batter into the mold and vibrate twice to preheat the oven.
8. Oven 180 degrees, middle level, 30 minutes.
9. Fresh and delicious pumpkin cake with corn sauce is out. I am indulged in the smell of cakes in the house, so happy!
10. Take a bite, the delicate and moist flavor of pumpkin cake! It is the first time that the cake can be made so delicious. It feels totally different from the cakes I made before.
11. Cut into cute triangular pieces. This way the little guy can grab one piece in one hand.
12. Here is another floral ornament. Don't talk about eating. I feel so good looking at it! This is the power of food.
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