Corn Rice Cake

Name: Corn Rice Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 5g Sugar; 3g Baking powder; 100g Flour; 100g corn juice

by Mi Shu's North and South Life

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

1. Run the rice for 2 hours and break it with a blender (do not add too much water when beating, just soak half of the rice)
2. The beaten rice milk, add a small spoon of baking powder (baking powder), less flour, corn juice and stir into a paste
3. Leave to ferment until free or a little sour
4. Brush the abrasive tool with oil, and use a large spoon to introduce the fermented rice paste.
5. Steam on the pot for 15 minutes, then simmer for 5 minutes
6. Start eating"

Ingredients

200g Rice
5g Sugar
3g Baking Powder
100g Flour
100g Corn Juice

Corn Rice Cake

1. Soak the rice for 2 hours and break it with a blender (do not add too much water when beating, just soak half of the rice)

2. For the beaten rice milk, add a teaspoon of baking powder (baking powder), omitting the flour and corn juice and stir it into a paste, and leave it to ferment until it is free or a little sour.

3. Brush the grinder with oil, use a tablespoon and a spoon to introduce the fermented rice paste, steam it on the pot for 15 minutes, then simmer for 5 minutes