Fresh Fish and Sheep in A Pot (winter Solstice Reunion Banquet·chongqing Mutton Soup Pot)
1.
There are mutton stalls set up by Uighurs in the vegetable market. The sheep sold are now killed, mutton 50 per catty and sheep bone 55 per catty. What I bought was probably a little behind the neck bone of the sheep, a little more than two catties, 117.
2.
This crucian carp is small, I bought two, 12 per catty, and two are only 8-9 yuan.
3.
Wild Onion bought two.
4.
Material preparation.
5.
Lamb and lamb bones.
6.
The stall owner killed the crucian carp.
7.
Other condiments.
8.
There is a lot of meat on the lamb bones, so I cut some to save for the steamed lamb next time.
9.
Soak lamb bones in water for 20 minutes, ginger, green onions, Chinese pepper, 1 bottle of white wine, add water and cook together.
10.
When the blood is boiled out of the bones of the lamb, it can be taken out and rinsed and kept for stew.
11.
Lamb bones, green onions, ginger, and pepper can be simmered together when the crucian carp soup is boiled.
12.
Wash the crucian carp, add ginger, cooking wine, and salt together to marinate for 10 minutes.
13.
Put lard in the pot.
14.
Wipe the water off the crucian carp with a paper towel, and then fry the fish in the pan.
15.
Turn it over and continue to fry.
16.
Add water and cook with ginger and spring onions, and cook over high heat.
17.
Just cook it so white.
18.
Strain the fish and fish bones. Don't bother.
19.
Pour the fish soup into the pot and stew with the lamb bones.
20.
Clean wild onions and cut into small pieces.
21.
Cilantro and wild onions.
22.
After simmering for about an hour and a half, the lamb bones are ready.
23.
Take a group photo. Two or three scallions and coriander are added to the soup.
24.
Velvet fungus.
25.
Wuxi gluten, Shanghai cuisine gluten stuffed meat is used for this.
26.
Pork belly cooked to half-cooked.
27.
Lamb bone.
28.
Put some vegetables in to cook.
29.
Just boil the soup.
30.
The lamb bones are cooked very well, and the meat comes down in one clip.
31.
The pork belly seems to have to be cooked for a while.
32.
Lamb soup with wild onions, come to a bowl, it is very fragrant.
Tips:
There are no tricks.
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