1. How to make eight-inch chiffon cake Participate in the yogurt chiffon cake or Savalin mold chiffon cake in front of this blog.
2. The lower layer of the Kasz oven, 130 degrees for 30 minutes, 160 degrees for 30 minutes.
3. Immediately after baking, take out the cake mold, quickly drop it from a height of 20 cm, and then quickly buckle it upside down on the baking net.
4. The baked cake is soft and delicious. Cut into two or three pieces.
5. Prepare fruits, just a few cherries.
6. A moderate amount of mango pulp.
7. A moderate amount of bayberry is best to use candied bayberry.
8. Whip the whipped cream, add three drops of lemon juice in advance, and the container and whisk need to be oil-free and water-free. Layer the cream and add fruit. Finally, use the piping mouth to frame the shape you like.
9. Finished product. You can sieve an appropriate amount of powdered sugar for decoration before packing.
Tips:The amount of sugar in the whipped cream can be adjusted according to your preference. The types of fruits can also be changed at will. Every cake is your own creation, just like it yourself!
