Salted Egg Yolk Biscuits that You Will Never Forget

Salted Egg Yolk Biscuits that You Will Never Forget

by Jin Qixiang Salted Egg Yolk Tmall Store

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Salted egg yolk biscuits, which are popular on the Internet, have won a lot of fans with their special salty flavor. They are not sweet or greasy, and have a crispy taste. Especially when it was just out of the oven, the taste was just amazing. "

Salted Egg Yolk Biscuits that You Will Never Forget

1. Sift 200 grams of all-purpose flour, add sugar and milk powder, and stir slightly.

Salted Egg Yolk Biscuits that You Will Never Forget recipe

2. Add 70 grams of melted butter, milk, and egg liquid, and mix well.

Salted Egg Yolk Biscuits that You Will Never Forget recipe

3. The salted egg yolk is steamed and crushed for later use.

Salted Egg Yolk Biscuits that You Will Never Forget recipe

4. Sift 100 grams of low-gluten flour, add crushed salted egg yolk, 30 grams of melted butter, and mix well.

Salted Egg Yolk Biscuits that You Will Never Forget recipe

5. Put the salted egg yolk dough on top of the white dough and wrap it.

Salted Egg Yolk Biscuits that You Will Never Forget recipe

6. Fold the dough flat, fold three times and then roll flat, fold three times again and roll flat.

Salted Egg Yolk Biscuits that You Will Never Forget recipe

7. Slowly roll the dough into a thin rectangle, sprinkle with sugar, make small holes with a fork, cut off the edges, and divide into rectangles of similar size.

Salted Egg Yolk Biscuits that You Will Never Forget recipe

8. Put it in the preheated oven and bake at 160 degrees for 15-20 minutes.

Salted Egg Yolk Biscuits that You Will Never Forget recipe

Tips:

1. The specific baking temperature is subject to the temper of your own oven.
2. It is recommended that the prepared biscuits be consumed within 1 week.

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