Sichuan Spicy Beef Ball Noodle Soup

Name: Sichuan Spicy Beef Ball Noodle Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef ball; Some noodles; Some Fresh eggs; Some Water Mustard; Some carrot; Some shallot; Some parsley; Some Sichuan spicy sauce; Some salt; Some sesame oil; Some Chicken noodles; Some Sugar; Some Oyster sauce

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The beef balls used in this noodle soup are the famous hand-beaten beef balls from Chaozhou. The meat is very crisp and delicious. Put a few noodles and vermicelli at breakfast or supper, and put them in a nest with a fresh egg. Dig a spoonful of Sichuan hot sauce after the bowl, mix in it, don't have a taste! "