Almond Sliced Sweet Bread

Almond Sliced Sweet Bread

by Hanbao Betty

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I like this kind of Jiulian mold, whether it is for making cakes or making bread, the individual size is just right.
Sweet bread, one bite is always full of happiness.
The decoration of almond slices is added, and the flavor is richer~

Almond Sliced Sweet Bread

1. Put the flour in the mixer first, then add the sugar, salt and yeast.
Yeast should avoid salt and sugar.
Stir about it first, and then start putting in the liquid ingredients. Fresh cream, water and egg liquid.

Almond Sliced Sweet Bread recipe

2. Then start stirring.
Stir at low speed first, then tell to beat the dough.
When the dough is stirred to a smooth and shiny surface, stop stirring, pick up a small ball of dough, pull the dough to see that there is a thick film, and then add butter.
Butter will hinder the formation of gluten, so you can pull out the thick film and put the butter.

Almond Sliced Sweet Bread recipe

3. After adding the butter, stir at low speed. After the dough is smooth and absorb the butter, stir at high speed for about 2 minutes.

Almond Sliced Sweet Bread recipe

4. Check the state of the dough and turn down the speed. Check the state of the dough every 20 seconds or so. Until it is fully extended, the glove membrane can be pulled out. (It is also possible to not fully reach the state of the glove film)

Almond Sliced Sweet Bread recipe

5. Carry out the turning action, turn the face into half from bottom to top, turn 90 degrees, and continue to fold from bottom to top.
Turning over makes the dough expand a little bit better, and the bread tastes more elastic.

Almond Sliced Sweet Bread recipe

6. Start basic fermentation for one hour.

Almond Sliced Sweet Bread recipe

7. The state of the fermented dough is about twice as big.
If the hole does not shrink or collapse, the fermentation is complete.

Almond Sliced Sweet Bread recipe

8. The dough after fermentation is exhausted first, and then divided. 50g a dough. Then round. Put the dough in your palms and let it roll tightly.

Almond Sliced Sweet Bread recipe

9. After spheronization, the standing time is about half an hour, and the middle is loose and fermented.

Almond Sliced Sweet Bread recipe

10. The proofed dough is finally rounded and shaped, and put into the mold.
Put the dough in your palms and let it roll tightly.

Almond Sliced Sweet Bread recipe

11. After all the shaping is completed, use the oven fermentation function, 40 degrees, for the second fermentation for 45 minutes to 1 hour.

Almond Sliced Sweet Bread recipe

12. After the second fermentation is completed, take it out, brush the egg liquid on it, and put almond slices on it.

Almond Sliced Sweet Bread recipe

13. After shaping, start baking.
Set the upper heat, the lower heat at 180°C, and the baking time is 12 minutes.

Almond Sliced Sweet Bread recipe

Tips:

Yangchen Jiulian muffin molds, each of which puts exactly 50g of dough. Make it out, the size is just right.
Sweet bread without any decoration is also very delicious.

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