1. Prepare the materials, peel the fresh yam and cut into pieces, peel off the fresh corn kernels
2. Mix horseshoe powder with 500 grams of water to make a raw paste
3. 750g water, add caster sugar and boil
4. Pour one-third of the raw pulp into the sugar water, stir evenly while pouring to make a thin cooked pulp
5. Then pour the thinly cooked pulp into the remaining raw pulp and stir evenly
6. Add corn kernels and fresh yam kernels and mix well
7. Brush the steaming pan with a thin layer of oil
8. Pour into the steaming dish and steam for 15 to 20 minutes with boiling water
9. Let cool and cut into pieces for serving
Tips:Horseshoe flour is to take out fresh horseshoes, grind it with a stone mill to form powder, stone to remove the water, dry and then sun dry to form a hard mass, and then crush it to make horseshoe powder.
