1. Wash the fresh peaches.
2. Cut the peaches into ribs.
3. Put the peach cubes into the pot and pour the water that has covered the peach cubes.
4. After the pot is boiling, add two spoons of sugar. Cover and simmer.
5. Prepare an appropriate amount of starch, add a little water and stir well.
6. Pour the water starch into the pot and stir evenly to get out of the pot.
7. Finished picture.
8. Finished product.
9. Finished product.
Tips:I put a small amount of jujube on the surface of the soup, or leave it alone.
