Fresh Peanut Butter

Fresh Peanut Butter

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Fresh peanuts are on the market again. After eating several peanuts boiled with salt, I suddenly reacted and I have not drank the pulp of fresh peanuts.
The tofu machine or the soymilk machine has a heating function, and the pulp that comes out will taste like boiled peanuts. To eat the natural and refreshing taste of fresh peanuts, use a food processor. High-power supreme treasure, high speed, breaking the wall and not breaking the wall is secondary, the important thing is that the taste is fine and no particles.
Sure enough, it's very delicate, and you can't even see the scum. The red-skinned and white-skinned peanuts turn into a pale pink pulp. Nothing is added and it tastes good. "

Ingredients

Fresh Peanut Butter

1. Materials

Fresh Peanut Butter recipe

2. Fresh flowers are husked, and 50 grams of peanut kernels are taken

Fresh Peanut Butter recipe

3. Pour into the food processor

Fresh Peanut Butter recipe

4. Add cold water

Fresh Peanut Butter recipe

5. Close the lid

Fresh Peanut Butter recipe

6. Select the fruit and vegetable button

Fresh Peanut Butter recipe

7. start up

Fresh Peanut Butter recipe

8. The food machine rotates fast

Fresh Peanut Butter recipe

9. End of beating

Fresh Peanut Butter recipe

10. Pour out and drink

Fresh Peanut Butter recipe

Tips:

The amount of peanuts can be increased or decreased as you like.
The beaten peanut syrup can be flavored with sugar according to your own taste or consumed directly.

Comments

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