Fresh Red Dates Thick Pulp

Fresh Red Dates Thick Pulp

by Food·Color

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

After pure flavor peanut milk. Add some red dates and turn all the remaining peanuts into pulp. Isn’t peanuts and red dates meant to replenish blood? Come to replenish blood.
In order to avoid long-term storage + drink less water, I didn't use too much water. I didn't expect the red dates to absorb water, and finally turned into a thick and thick paste. The color of the red dates turns the whole slurry into brown, with finely chopped jujube skins inlaid in between. The flavor of peanuts is mixed with the flavor of red dates, a little bit sweet, and a little bit more. . . Is it the taste of jujube peel? Or the smell of peanut skin? Or a mixture of the two? Can't tell. However, it feels pretty good. . . . "

Ingredients

Fresh Red Dates Thick Pulp

1. Materials

Fresh Red Dates Thick Pulp recipe

2. Shell fresh peanuts, take 150 grams of peanut kernels

Fresh Red Dates Thick Pulp recipe

3. Wash the red dates and remove the pit

Fresh Red Dates Thick Pulp recipe

4. Chopped

Fresh Red Dates Thick Pulp recipe

5. Pour the peanut kernels and red dates into the food processor

Fresh Red Dates Thick Pulp recipe

6. Pour in cold water

Fresh Red Dates Thick Pulp recipe

7. Close the lid

Fresh Red Dates Thick Pulp recipe

8. Select the fruit and vegetable button

Fresh Red Dates Thick Pulp recipe

9. start up

Fresh Red Dates Thick Pulp recipe

10. The food machine is stirring rapidly

Fresh Red Dates Thick Pulp recipe

11. End of beating

Fresh Red Dates Thick Pulp recipe

12. Pour out and drink

Fresh Red Dates Thick Pulp recipe

Tips:

The ratio of peanuts to red dates can be adjusted as you like.
The beaten pulp is already very sweet, so you don't need to add sugar to taste.
Be sure to cover the lid of the cooking machine to prevent the contents from splashing during the whipping process.

Comments

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