Fresh Red Dates Thick Pulp

by Food·Color

4.7 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

After pure flavor peanut milk. Add some red dates and turn all the remaining peanuts into pulp. Isn’t peanuts and red dates meant to replenish blood? Come to replenish blood.
In order to avoid long-term storage + drink less water, I didn't use too much water. I didn't expect the red dates to absorb water, and finally turned into a thick and thick paste. The color of the red dates turns the whole slurry into brown, with finely chopped jujube skins inlaid in between. The flavor of peanuts is mixed with the flavor of red dates, a little bit sweet, and a little bit more. . . Is it the taste of jujube peel? Or the smell of peanut skin? Or a mixture of the two? Can't tell. However, it feels pretty good. . . . "

Ingredients

Fresh Red Dates Thick Pulp

1. Materials

2. Shell fresh peanuts, take 150 grams of peanut kernels

3. Wash the red dates and remove the pit

4. Chopped

5. Pour the peanut kernels and red dates into the food processor

6. Pour in cold water

7. Close the lid

8. Select the fruit and vegetable button

9. start up

10. The food machine is stirring rapidly

11. End of beating

12. Pour out and drink

Tips:

The ratio of peanuts to red dates can be adjusted as you like.
The beaten pulp is already very sweet, so you don't need to add sugar to taste.
Be sure to cover the lid of the cooking machine to prevent the contents from splashing during the whipping process.

Comments

Similar recipes

#初秋养生#peanut Lily Green Vegetable Congee

Wuchang Rice, Fresh Peanut Kernels, Fresh Lily

Fresh Raw Brown Rice Milk

Fresh Peanut Kernels, Brown Rice, Warm Water

Fresh Corn Syrup

Fresh Peanut Kernels, Young Corn Kernels, Water

Fresh Peanut Butter

Fresh Peanut Kernels, Cold Water