Fresh Corn Syrup
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
2
After the summer, they are all dry goods, and fresh goods must be eaten fresh. Fresh flowers, fresh corn, and peanut corn syrup.
It was planned to make, beaten and boil the pulp regularly. When it came to hands-on, I suddenly became lazy, too lazy to cook. Isn’t Supreme treasure still has a grain function that has never been used? This function seems to be able to make uncooked rice into mature rice. A handful of uncooked rice was thrown in, and a tank of cooked pulp came out. Peanuts don’t need to be too raw or cooked. If corn goes in, it should be cooked out, right?
With the laziness of summer, simply try the grain function of Supreme treasure. Throw in the peanuts and corn, pour warm water, and the grain key. This time can be doubled than the vegetable and fruit key, 10sec. After turning wildly, shut down and uncover the lid, and taste the raw corn before pouring out. Hey, I really haven't tasted it, and the slurry is a bit thick and squishy, like starch gelatinization. It seems pretty good, you can distinguish the smell of peanuts from corn. In fact, it’s pretty good just to drink like this. Suddenly the thought passed by, maybe some honey would be better? Then come a spoonful. . . . "
It was planned to make, beaten and boil the pulp regularly. When it came to hands-on, I suddenly became lazy, too lazy to cook. Isn’t Supreme treasure still has a grain function that has never been used? This function seems to be able to make uncooked rice into mature rice. A handful of uncooked rice was thrown in, and a tank of cooked pulp came out. Peanuts don’t need to be too raw or cooked. If corn goes in, it should be cooked out, right?
With the laziness of summer, simply try the grain function of Supreme treasure. Throw in the peanuts and corn, pour warm water, and the grain key. This time can be doubled than the vegetable and fruit key, 10sec. After turning wildly, shut down and uncover the lid, and taste the raw corn before pouring out. Hey, I really haven't tasted it, and the slurry is a bit thick and squishy, like starch gelatinization. It seems pretty good, you can distinguish the smell of peanuts from corn. In fact, it’s pretty good just to drink like this. Suddenly the thought passed by, maybe some honey would be better? Then come a spoonful. . . . "
