1. Buy seafood and clean it for later use.
2. Boil the seafood in a pot of boiling water, boil the water, add the seafood and cook for 1~3 minutes, remove the cold water~ set aside.
3. To prepare the juice, put all the seasonings into the container according to the proportion and stir evenly.
4. Canned seafood ~ put in the green and red pepper segments.
5. Add in the sauce, red oil, and sprinkle with sesame seeds.
6. Just seal the can.
