Fresh Soy Milk with Tender Corn

Fresh Soy Milk with Tender Corn

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Another green and yellow soy milk. The green of fresh soybeans, the yellow of fresh corn.
Time is always too hurried, as if it hasn't started much, and summer is about to end. Then the autumn wind was bleak, and his eyes were withered. Don't rush to step on the tail of summer, and drink two meals of fresh soy milk. . .
Corn yellow and fresh green beans merge into a fresh yellow-green. . . Taste it, sweet, the fragrance of corn. . . "

Ingredients

Fresh Soy Milk with Tender Corn

1. Materials

Fresh Soy Milk with Tender Corn recipe

2. Break the corn kernels and take 150 grams

Fresh Soy Milk with Tender Corn recipe

3. Wash the green beans and remove the coating

Fresh Soy Milk with Tender Corn recipe

4. Control dry water

Fresh Soy Milk with Tender Corn recipe

5. Pour into the tofu machine beating bucket

Fresh Soy Milk with Tender Corn recipe

6. Pour the corn kernels

Fresh Soy Milk with Tender Corn recipe

7. Add water

Fresh Soy Milk with Tender Corn recipe

8. Close the lid

Fresh Soy Milk with Tender Corn recipe

9. Put the beater into the base

Fresh Soy Milk with Tender Corn recipe

10. Start the soy milk function

Fresh Soy Milk with Tender Corn recipe

11. When the beating is over, remove the beating bucket

Fresh Soy Milk with Tender Corn recipe

12. Uncover, pour out

Fresh Soy Milk with Tender Corn recipe

13. Pour a cup to drink

Fresh Soy Milk with Tender Corn recipe

Tips:

The ratio of green beans to corn kernels can be adjusted as you like.
The soy milk can be mixed with sugar to taste and drink according to your own taste.

Comments

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