Fresh Soy Milk with Tender Corn

by Food·Color

5.0 (1)
Favorite
8

Difficulty

Easy

Time

15m

Serving

2

Another green and yellow soy milk. The green of fresh soybeans, the yellow of fresh corn.
Time is always too hurried, as if it hasn't started much, and summer is about to end. Then the autumn wind was bleak, and his eyes were withered. Don't rush to step on the tail of summer, and drink two meals of fresh soy milk. . .
Corn yellow and fresh green beans merge into a fresh yellow-green. . . Taste it, sweet, the fragrance of corn. . . "

Fresh Soy Milk with Tender Corn

1. Materials

2. Break the corn kernels and take 150 grams

3. Wash the green beans and remove the coating

4. Control dry water

5. Pour into the tofu machine beating bucket

6. Pour the corn kernels

7. Add water

8. Close the lid

9. Put the beater into the base

10. Start the soy milk function

11. When the beating is over, remove the beating bucket

12. Uncover, pour out

13. Pour a cup to drink

Tips:

The ratio of green beans to corn kernels can be adjusted as you like.
The soy milk can be mixed with sugar to taste and drink according to your own taste.

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