The Most Comprehensive Home Cooking "eggs and Tomatoes"
1.
Knock the eggs in the bowl.
2.
Cut the tomatoes into cubes.
3.
Fry the eggs in hot oil and set aside for later use.
4.
In a simple way, first put salt and sugar in the cut tomatoes.
5.
Put a little oil in a pan, pour green peas and tomatoes and fry them together.
6.
After the tomatoes are fried out of red oil, pour in the pre-fried eggs and stir-fry well.
7.
The code plate can then be served on the table. This nutritious, delicious and quick dish is ready.
Tips:
The characteristics of this dish; beautiful color, rich nutrition, moderate sweet and salty, delicious and not expensive, ha ha!
Tips;
1. For children or the elderly, it is best to fry the tomatoes to make it easier for digestion and absorption.
2. No other seasoning is needed to make this dish, just seasoning with salt and sugar, which can neutralize the acidity of tomatoes.
3. When frying, it is best to fry the tomatoes with some red oil, which will release the oil-soluble vitamins, which is commonly referred to as "β carotene" as much as possible, for the best effect. If you like the dishes to be more beautiful, and to make the tomatoes more complete, you can fry 1/3 of the tomatoes in the pan first, and then pour the other part of the tomatoes and fry them slightly, so that they are beautiful and look the tomatoes. More complete.
This home-cooked dish "Egg Stir-Fried Tomatoes" with a large frying spoon is ready for your reference!