Green Soy Milk

Name: Green Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Fresh green peas; 60g soy; 1200ml water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It seems that it has never been a good phenomenon to fail to pick up the green and yellow. Connect the blue and yellow today, not only connecting, but also overlapping.
When fresh green soybeans meet hard soybeans, do you feel the vicissitudes of the years, or is it just right to be proud of your own youth? No matter youth or vicissitudes, they will eventually disappear in the whirlpool of life. Or never reappear, or transform into another form, continue to tell the story of life.
Such stories are being staged every moment of every day. What is seen, what is invisible, what is near, what is far away. . . . Everything is involved in the maelstrom of life. . . . "

Ingredients

50g Fresh Green Peas
60g Soy
1200ml Water

Green Soy Milk

1. Materials

2. Soybeans washed and drained

3. Add appropriate amount of water to soak until the hair rises

4. Add water to the green beans, rub off the surface film, and wash

5. Drain

6. Pour the two beans into the tofu machine beating cup

7. Add water

8. Close the lid

9. Install into the base

10. Power on, start the soy milk function

11. End of beating

12. Remove the beating cup and uncover the lid

13. Pour into the soy milk cup

Tips:
The ratio of green beans to soybeans can be adjusted arbitrarily according to your preference.
Drink the beaten soy milk with the residue, and the nutrition is more comprehensive.
The made soy milk can be seasoned with sugar according to your own taste

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