Fresh Sweet Loofah Soup
1.
First of all, we prepare the ingredients to be used [These two ingredients are slightly sweet, and Qing'e is very fresh, so don’t use other scallions and the taste will be good]
2.
Wash Qing'e clean, peel the octagonal melon, and cut into hob pieces.
3.
Now, pour a small amount of cooking oil into the pot [the light soup should not be too greasy]
4.
Turn to medium heat, pour the star anise melon into the pot, stir fry, add a little salt and continue to stir fry
5.
Continue to stir-fry the octagonal melon, do not turn on the high fire [the surface of the melon will be burnt easily due to high fire] Stir fry until the melon is soft, and when the soup is out of the pan, you can pour Qing'e into the pot.
6.
Continue to stir-fry, stir-fry for a minute, pour an appropriate amount of water into the pot, then turn on high heat and cover the pot and cook
7.
When the soup is boiled, open the lid and use a spoon to scrape the bubbles off the side of the pot to see if Qing'e is open. [If there is still Qing'e that is not opened, continue to cover the pot and cook until All open]
8.
Adjust the taste to see if the salt you put before is enough [if not enough, add a little bit] Add the right amount of MSG and stir it with a spoon, cook for another half a minute and you're done;;
Tips:
The Qing'e just bought all have sand in her belly, so what should we do to clean it up, otherwise it won’t be good to cook like this, ha
Haha
Don't worry, I will teach you a practical coup now. Sprinkle a little salt in the bowl with Qing'e and stir it with your fingers. The salt water can let them spit out the sand obediently; [other shellfish and seafood are also treated in the same way]
Is it very convenient;;;;;;
