Fried Barbecue
1.
Cut the barbecue first
2.
Change to a large index finger length
3.
BBQ sauce spare
4.
Heat the pan with cold oil, pay attention to the pan must be hot enough, so that the subsequent frying will not stick to the pan
5.
Stir fry for about 10 seconds
6.
Stir fragrant ginger and garlic in a pot
7.
Turn the meat slices into a high fire after turning white and stir fry
8.
Add barbecue sauce and stir-fry quickly
9.
Decide the degree of frying according to your taste
10.
Throw out the excess oil grate
11.
Looks good