Fried Barbecue

by Jiangcheng Chao Dad

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Yesterday I went to Qunguang to buy it. My wife said that this shabu-shabu is delicious. I said I will show you something different, so I have the roasted meat that is fried today. How good is it? Feel the picture!
Eat it while it’s hot to feel its deliciousness

Ingredients

200g Barbecue
20g Barbecue Material
A small amount Garlic

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A small amount Ginger

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A small amount Chopped Green Onion

Fried Barbecue

1. Cut the barbecue first

2. Change to a large index finger length

3. BBQ sauce spare

4. Heat the pan with cold oil, pay attention to the pan must be hot enough, so that the subsequent frying will not stick to the pan

5. Stir fry for about 10 seconds

6. Stir fragrant ginger and garlic in a pot

7. Turn the meat slices into a high fire after turning white and stir fry

8. Add barbecue sauce and stir-fry quickly

9. Decide the degree of frying according to your taste

10. Throw out the excess oil grate

11. Looks good

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