Curry Potato Rice Bowl

Curry Potato Rice Bowl

by Zhu Rujing

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

It is hot in summer and has no appetite. Cook a pot of mung bean soup, chill it, eat a bowl of curry rice, and then drink a bowl of mung bean soup, it’s cool!

Ingredients

Curry Potato Rice Bowl

1. After dicing the potatoes, soak them in water!

Curry Potato Rice Bowl recipe

2. Diced onion, wearing sunglasses can slightly prevent tears, haha

Curry Potato Rice Bowl recipe

3. Fresh mushrooms, sliced.

Curry Potato Rice Bowl recipe

4. Carrots peeled and diced

Curry Potato Rice Bowl recipe

5. Cooked meat purchased in the supermarket is more convenient, and you can also buy raw chicken breasts and diced. I am afraid of trouble, haha!

Curry Potato Rice Bowl recipe

6. Curry cubes, one grid and one grid, one grid and one small piece, two servings

Curry Potato Rice Bowl recipe

7. 1. Fry onions and carrots with oil. 2. Put in water, add potatoes and mushrooms, and after boiling, add the diced meat. Putting the diced meat first will cook the meat loose. If it's raw meat, stir fry it and cook it early, otherwise it won't be cooked. 3. Put everything in and boil, put in the curry cubes, turn on a low heat, and stir fry while cooking until the curry cubes are completely melted.

Curry Potato Rice Bowl recipe

8. Serve on a plate and slice the fish intestines. Light fish intestines can be changed to heavy curry~

Curry Potato Rice Bowl recipe

Tips:

In the hot summer, eating curry rice bowl will make you more appetite~

Comments

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