Curry Potato Rice Bowl
1.
After dicing the potatoes, soak them in water!
2.
Diced onion, wearing sunglasses can slightly prevent tears, haha
3.
Fresh mushrooms, sliced.
4.
Carrots peeled and diced
5.
Cooked meat purchased in the supermarket is more convenient, and you can also buy raw chicken breasts and diced. I am afraid of trouble, haha!
6.
Curry cubes, one grid and one grid, one grid and one small piece, two servings
7.
1. Fry onions and carrots with oil. 2. Put in water, add potatoes and mushrooms, and after boiling, add the diced meat. Putting the diced meat first will cook the meat loose. If it's raw meat, stir fry it and cook it early, otherwise it won't be cooked. 3. Put everything in and boil, put in the curry cubes, turn on a low heat, and stir fry while cooking until the curry cubes are completely melted.
8.
Serve on a plate and slice the fish intestines. Light fish intestines can be changed to heavy curry~
Tips:
In the hot summer, eating curry rice bowl will make you more appetite~