Braised Pork with Lettuce

by Shui Qingqing

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Lettuce braised pork with braised pork, diced pork belly, pickled with salt, soy sauce, and chili powder for flavor, put in the oven and roasted until fragrant, and roasted until oily and not greasy. Serve with lettuce and lettuce fresh. The delicious lettuce braised pork is served, and it’s better when fried with chili.

Braised Pork with Lettuce

1. Grilled barbecue, lettuce, chili

2. First pour the meat into the hot oil pan

3. Stir fry

4. Put clean water

5. Braised diced pork

6. Collect juice

7. Put in the diced lettuce

8. Put some salt to let the lettuce taste

9. Add chili to increase the spiciness

10. Sprinkle MSG at the end

11. Out of the pot

Tips:

The meat is roasted in the oven to make it fragrant and not greasy

Comments

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