Kimchi Kebab

Name: Kimchi Kebab
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g Wheat flour; 400g Shimizu; 2 pcs egg; 1 lettuce; 1 piece Barbecue; 200g pickle; Some Fine salt; Some Corn oil; Some Black sesame

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

No matter how busy you are, you have to make breakfast at home, because breakfast is delicious and satisfying, so you will have a good mood and spirit all day. Today's pie often appears in my breakfast. One of the reasons is that it is easy to make, the second reason is that it has comprehensive nutrition, and the third reason is that this pie is really versatile, sweet, salty, sticky and fragrant. It is also good with coffee, and soy milk is also great, even if you only eat cakes like this, you are satisfied.

I usually fry some shredded pork to serve. Yesterday the eldest son said he wanted to eat barbecue, so I marinated the pork belly, made an appointment for the roasting time, and woke up in the morning and served it with the batter pancakes. If you like it, you can try it. You can eat it in ten minutes.

Ingredients

200g Wheat Flour
400g Shimizu
2 pcs Egg
1 Lettuce
1 piece Barbecue
200g Pickle
Some Fine Salt
Some Corn Oil
Some Black Sesame

Kimchi Kebab

1. As shown in the picture, this breakfast cake uses 200 grams of golden arowana pastry wheat flour, 400 grams of water, 2 eggs, 1 lettuce, pork belly marinated with barbecue powder, and an appropriate amount of black sesame.

2. Weigh the golden arowana pastry with wheat flour in a container, add eggs and cooked sesame seeds.

3. Then add in water, fine salt and appropriate amount of corn oil, mix until the batter is smooth, and pull it up to hold the batter slightly. Then wake up for a while.

4. If the lettuce is soaked in fine salt water, wash it well, and then control the water for later use.

5. Preheat the pot on high heat first, then turn to low heat, put the batter in the pot, spread until the dough is round and thin.

6. Fry and fry until the dough is slightly burnt and bubbling, and it can be taken out of the pan for later use.

7. The reserved barbecue can be reheated again, and then cut into long strips or thin slices.

8. Open a package of kimchi, cut the roast, and mix the washed lettuce with water.

9. Wrap lettuce, grilled meat, and kimchi in the crust.

10. The glutinous ones can be eaten directly, and those who like the fragrant can fry them again until the burritos are slightly crispy and dry.

11. This delicious and flavorful kimchi barbecue burrito is complete. With a cup of peanut lotus root paste, how much would you give this breakfast? Thank you friends for watching and loving attention.

Tips:
When frying pancakes, pay attention, if you use a non-stick pan, you can reduce the oil. If you use a normal pan, you need to warm the pan with cold oil, so that it won't stick to the pan.