Fried Bread Slices

Name: Fried Bread Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Bread slices; 2 tablespoons Pork filling; 2 pcs egg; a little black pepper powder; a little Corn oil

by Donger's mother

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Simple and easy to make, nutritious and delicious. Served with milk cereal, the first choice for breakfast, very delicious.

Ingredients

2 tablets Bread Slices
2 tablespoons Pork Filling
2 pcs Egg

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a little Black Pepper Powder
a little Corn Oil

Fried Bread Slices

1. Remove the middle of the slices of bread

2. Put it in a non-stick pan, put a little oil in the middle of the bread, and beat in an egg.

3. Add meat and black pepper

4. Fry with light yellow on both sides and fry on low heat.

5. Crispy and delicious bread slices are ready

Tips:
There is not much meat left in the meatballs, so I wanted to make this pan-fried bread slice. The effect is very good and it is very delicious.