Fried Chives
by blry2006
Favorite
Difficulty
Easy
Time
10m
Serving
2
There is still an allusion about the origin of the name Roza (饹馇). It is said that after the Qing Dynasty built the Eastern Tomb in Zunhua, the guardians of the tomb sent this special product into the palace in order to win the favor of the royal family. At that time, the Empress Dowager Cixi had a habit of eating, and the dishes served were only two bites at most and then removed. Once, the imperial dining room was served with jealous zha. She hadn't eaten it before, and asked, "What kind of dish is this?" The eunuch hurriedly replied, "I haven't given a name yet, please give me a name from Lafayette. "The empress dowager Cixi ate two bites while listening, and the eunuch was busy withdrawing. Unexpectedly, the Empress Dowager Cixi hadn't eaten enough, so she said "put it aside". The eunuch thought it was the name of the dish given by the queen mother, and Ma uploaded it: "The Galeries Lafayette gave this dish the name'Rozha." Zha's worth has also greatly increased.
Roza (饹馇) was originally a product of common people's coarse grains. Tangshan has a lot of land and is rich in mung beans. People grind the selected mung beans into watercress, foam with water, bleach the bean skins, and then grind it into juice with water, then add water to pass through the basket to remove the residue, after three times to remove the wool, wait for the white starch, and then mix it with the juice. Stir it into a paste, use a pointed pot to slowly spread the heat to make round slices, and make a single taper. This kind of zha has a delicate fragrance and is full of toughness. It is not bad to be carried, and it will not crack when folded. In addition, from the perspective of nutritional diet therapy, Mung Bean Roza also has the functions of clearing liver and stomach, purging fire and summer heat, beauty and detoxification, lowering blood pressure, and blood lipids, which meets the requirements of the now-advocated combination of diet and therapy and dietary health. Now, roza dishes have become the unique delicacy loved by the people of Tangshan, such as vinegar roza, braised roza, fried roza, burnt roza, glass roza, stir-fried roza, roza sticks, sweet and sour roza, etc. It is said to be able to cook more than one hundred dishes, very distinctive, on the table, high in quality, different in shape, delicious in color. In recent years, Roza has even been on the Da Ya Hall. The Roza feast has become a specialty for entertaining guests at home and abroad, and has won praise from the diners. (The above is taken from Baidu.com)"
Roza (饹馇) was originally a product of common people's coarse grains. Tangshan has a lot of land and is rich in mung beans. People grind the selected mung beans into watercress, foam with water, bleach the bean skins, and then grind it into juice with water, then add water to pass through the basket to remove the residue, after three times to remove the wool, wait for the white starch, and then mix it with the juice. Stir it into a paste, use a pointed pot to slowly spread the heat to make round slices, and make a single taper. This kind of zha has a delicate fragrance and is full of toughness. It is not bad to be carried, and it will not crack when folded. In addition, from the perspective of nutritional diet therapy, Mung Bean Roza also has the functions of clearing liver and stomach, purging fire and summer heat, beauty and detoxification, lowering blood pressure, and blood lipids, which meets the requirements of the now-advocated combination of diet and therapy and dietary health. Now, roza dishes have become the unique delicacy loved by the people of Tangshan, such as vinegar roza, braised roza, fried roza, burnt roza, glass roza, stir-fried roza, roza sticks, sweet and sour roza, etc. It is said to be able to cook more than one hundred dishes, very distinctive, on the table, high in quality, different in shape, delicious in color. In recent years, Roza has even been on the Da Ya Hall. The Roza feast has become a specialty for entertaining guests at home and abroad, and has won praise from the diners. (The above is taken from Baidu.com)"
