1. Wash the fresh leeks and drain the water
2. Two eggs in a bowl
3. Cut leek into inch pieces
4. Heat the pan with cold oil, when the oil temperature is 70% hot, put the beaten egg into the pan and spread it with chopsticks
5. Take out the egg cubes for use
6. Leave the bottom oil in the pot, put the leeks into the pot, add some salt and stir fry
7. Put the egg cubes into the chive pot, mix well, and out of the pot
8. Yellow and green, delicious
Tips:The leeks are very tender and easy to soup, so after washing, be sure to drain the water before use; after the eggs are fried, serve them out, and when the leeks are 8 minutes old, pour them back into the pot and mix well, so as to keep the tender taste and the egg's taste. Aroma; you can decide whether to add salt to the egg according to personal taste.
