Leek Box for The Third Grade

Name: Leek Box for The Third Grade
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh chives; 3 egg; Some Mung bean vermicelli; Some Dried shrimp; Some salt; a little Thirteen incense; Some Oyster sauce; Some sesame oil; Some Flour; Some water

by Jinwa Food

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

As the saying goes: "The dumplings of the first grade, the noodles of the second grade, and the zygote of the third grade go home." "Zuan" is the same as "earning". Leek zygote is a food snack made with flour, leeks or raw pork as the main raw materials. The vegetarian leek zygote is not fat, tastes good, and is very nutritious.

In fact, in our Jiaodong area, the leek boxes are called "clam cakes". We don’t have the habit of eating clam cakes on the third year. The reason why clam cakes today was introduced on TV yesterday to introduce "the leek boxes for the third year...", Gou I have a desire to eat clam cakes. During the New Year, I bought some fresh leeks, and left some dumplings. Today, I will bake clam cakes at home if nothing happens.

Not to mention, I haven't eaten clam cakes for a long time, it's really a bit greedy! Today's clam cake is delicious, the salty is suitable, the outside is crispy and the inside is fragrant, and it is light and delicious. . . Don't say anything, besides, you should come out too, right?

Follow the detailed steps below, I believe you can also eat delicious clam cakes---oh yes, leek box. "

Leek Box for The Third Grade

1. Wash the leek and dry it with water for later use

2. Cut the leek into small pieces

3. Dried shrimps

4. The vermicelli is boiled in boiling water and then put in cold water to cool down. After removing the controlled water, chop it for later use.

5. After the eggs are beaten, pour an appropriate amount into an electric baking pan and quickly flatten them, and fry them until golden on both sides.

6. Let cool and chop for later use

7. Put the chopped leeks, vermicelli, and shrimp skins in a basin, add appropriate amount of sesame oil, oil consumption, and thirteen incense.

8. After stirring well, add appropriate amount of salt and stir well before wrapping.

9. Blanch a small amount of noodles with boiling water, let it cool, mix in an appropriate amount of dry flour, knead it until smooth, and wake it up for a while.

10. Divide the large dough into two parts and knead one piece into thin strips.

11. Cut into small doses (about the same size as dumplings) and sprinkle with an appropriate amount of dry flour to prevent sticking.

12. Roll the small agent into a thin oval dough

13. Go to the right amount of stuffing and put it on the dough (I put a lot of stuffing, the skin is thin, it's delicious)

14. Squeeze tightly after folding in half

15. Then pinch out the pattern

16. The wrapped clam cakes are glued with a little dry flour and placed on the grate.

17. Plug in the electric baking pan and pour in an appropriate amount of vegetable oil. After raising the temperature, place the clam cakes in the electric baking pan.

18. One side is colored and then turned over and baked until both sides are golden brown. (The electric baking pan is heated on both sides. It is said that both sides will be cooked after putting the lid on for a while. The stuffing I put in was probably crushed so I didn’t cover it)