Leek Box

Leek Box

by Mrs. Leng

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The full-bodied leek "dumplings", haha"

Leek Box

1. Flour, put warm water, mix into dough, cover with clean wet gauze, wake up for half an hour,

Leek Box recipe

2. Wash the leeks and control water, cut into small pieces,

Leek Box recipe

3. Wash the Longkou vermicelli, blanch it with boiling water for one minute, remove the water-controlling, chop it,

Leek Box recipe

4. Beat the eggs, heat the pan and put the oil, pour the eggs and fry them into egg cakes, fry them on both sides, cool them out of the pan, and cut them into small pieces.

Leek Box recipe

5. Put the chopped leeks, Longkou vermicelli, eggs, into a larger basin, put salt, thirteen fresh, oil consumption, chili powder, sesame oil and stir well, [I forgot to take the picture, serve as it]

Leek Box recipe

6. Wake up the dough, knead more,

Leek Box recipe

7. Knead into long strips, cut into small pieces, a little bigger than dumpling skins,

Leek Box recipe

8. Roll into the dough, thick in the middle, thin on the sides,

Leek Box recipe

9. Put the leek stuffing on the rolled dough, wrap it into a dumpling shape, and seal it tightly.

Leek Box recipe

10. Heat the pan, brush the pan with a layer of oil, put the leeks in the box, and fry on a low fire.

Leek Box recipe

11. Fry until golden on both sides, OK

Leek Box recipe

Tips:

The noodles should not be too soft, just match the hardness of the dumpling skin,

If you don’t eat chili, don’t put chili powder, it’s more delicious to put some chili powder.

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