Fried Chocolate

by Pocket home cooking

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Fried chocolate

Fried Chocolate

1. Stack two slices of bread and roll them firmly.

2. Put chocolate in the middle.

3. Use a mold to press out the shape and remove the excess part.

4. Dip in egg mixture and coat with breadcrumbs.

5. Put it in a pot that is 60% hot.

6. Fry slowly on medium heat until golden brown.

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