Fried Chocolate
by Pocket home cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Fried chocolate
1. Stack two slices of bread and roll them firmly.
2. Put chocolate in the middle.
3. Use a mold to press out the shape and remove the excess part.
4. Dip in egg mixture and coat with breadcrumbs.
5. Put it in a pot that is 60% hot.
6. Fry slowly on medium heat until golden brown.
