Fried Crispy Pork

Name: Fried Crispy Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork hind leg; Some pepper powder; a little pepper; 1 tablespoon White wine; 1 piece egg; 3 tablespoons corn starch; Some Cooking oil

by tgcyy

5.0 (1)

Favorite

12

Difficulty

Normal

Time

30m

Serving

3

The fried crispy pork, which is a must-have for Chinese New Year, is delicious with salt and pepper and stewed soup.

Ingredients

300g Pork Hind Leg
Some Pepper Powder
a little Pepper

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1 tablespoon White Wine
1 piece Egg

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3 tablespoons Corn Starch
Some Cooking Oil

Fried Crispy Pork

1. A piece of hind leg meat.

2. Cut the meat into strips.

3. Add all the spices.

4. Mix well.

5. Fried crispy pork.

6. Fry until golden brown and take it out. Re-fry after the oil temperature rises to make the taste more crisp.

7. Sprinkle the fried crispy pork with pepper powder and enjoy it.

Tips:
The old man in my family used pork belly to fry crispy pork, but I was too fat and used the hind leg meat. It turns out that the fried pork belly smells like crispy pork! Put more pepper powder.