1. A piece of hind leg meat.
2. Cut the meat into strips.
3. Add all the spices.
4. Mix well.
5. Fried crispy pork.
6. Fry until golden brown and take it out. Re-fry after the oil temperature rises to make the taste more crisp.
7. Sprinkle the fried crispy pork with pepper powder and enjoy it.
Tips:The old man in my family used pork belly to fry crispy pork, but I was too fat and used the hind leg meat. It turns out that the fried pork belly smells like crispy pork! Put more pepper powder.
