1. Pork hind leg meat is fat and lean. Separate the fat and dice the lean meat into puree.
2. Pour lean meat into soy sauce, right amount of water, right amount of water, right amount of starch, right amount of fat, right amount
3. Stir well
4. Pour olive oil, salted egg yolk, wolfberry
5. Steam in boiling water for 10 minutes
6. carry out
