1. Prepare the ingredients
2. Add the right amount of minced ginger, chopped green onions, 2 spoons of light soy sauce, 1 spoon of oyster sauce to the meat
3. Add half a tablespoon of salt and mix well, marinate for more than 10 minutes and set aside
4. Cut off the roots of coriander, then cut into coriander
5. Put the chopped coriander on the marinated pork filling, add a little salt, and stir well
6. Take out the dumpling wrapper and wrap the dumplings, boil water in a pot, cook until the dumplings float
7. Order water three more times and cook it well
8. The fresh and delicious coriander stuffed dumplings are ready~
Tips:The coriander can also be blanched with water and then cooled with water, then pinch the water and cut into coriander
