Fried Dried Small River Prawns with Chili
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Choose to wash the small river prawns.
2. Clean and slice green peppers.
3. Shred ginger.
4. Mince garlic.
5. Heat oil in a pot, add shredded ginger, minced garlic, and chili until fragrant.
6. Pour the small river prawns and stir fry for half a minute.
7. When the pan is dry, add four tablespoons of water and stir fry until the water is dry.
8. Season with salt, stir fry evenly and turn off the heat.
9. Finished product.
10. After Xiaobao has eaten a few, he will discuss with me, so next time I can give him a fry plate without chili, I want to say that this was not fried for him, okay?
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