Fried Egg with Black Rice Buns
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: black rice buns.
2. Eggs, chives.
3. Beat the eggs in a bowl and add some cooking wine.
4. Beat into egg liquid and set aside.
5. Put the black rice buns on the chopping board and cut open, set aside.
6. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
7. Then, combine the cut black rice buns, add some salt to taste, stir fry and stir fry.
8. Then, add some chicken essence, put the chives and stir-fry well.
