Cabbage and Black Rice Steamed Pancakes
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: eggs, cabbage (cleaned), black rice buns
2. Put the washed cabbage on the chopping board and chop it up, set aside.
3. Place the corn buns on the chopping board and chop them.
4. Put it in a large bowl.
5. Then, combine the chopped cabbage and beat in the eggs.
6. Then, add the right amount of cooking wine.
7. Add the right amount of salt.
8. Add the right amount of chicken essence.
9. Add the right amount of water.
10. Season to mix thoroughly.
11. Then, put the pan on the fire, pour the oil and heat it up.
12. Pour in the mixed cabbage and black rice steamed bun paste and flatten it with a spatula.
13. Finally, fry over medium-low heat until golden on both sides, and serve.
14. Just pick up the pot, put it on the plate, and you can eat it. . .
