Fried Eggplant Box
by Three sisters🍊🍊
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Chop the meat into minced pieces, stir in a little chopped green onion, 2 tablespoons of corn powder, add salt and white pepper, mix well and set aside.
2. Wash the eggplant, cut into 2cm thick double layers with meat in the middle, and put in the meat for use.
3. Beat 1 egg in a bowl, add 5 tablespoons of flour, add water and stir to form a thick paste, add a small amount of salt to taste.
4. When the oil pan is heated to 60% heat, put the finished eggplant tongs into the roux, hang the batter and quickly put it in the oil pan, and fry until golden on both sides.
5. Raise the pot and set the plate.
6. Add a little bit of white vinegar, sugar, and tomato paste according to personal taste, add a little bit of white vinegar, sugar, and tomato sauce. Put it in a pot and boil it to make a sweet and sour thickening sauce. Pour it on the eggplant box. !
Tips:Making batter is a technical job, and it feels thicker than yogurt.
