Fried Eggs with Fish Roe
1.
Material drawing,
2.
Remove the fish roe to remove the fascia, knead it into particles, add a small amount of cooking wine to the fish roe and mix evenly, this has a good effect of removing fishy.
3.
Beat eggs, add chopped garlic, salt light soy sauce and five-spice powder, mix well.
4.
Heat the oil in the wok, and pour the mixed fish roe.
5.
After the fish roe paste has slowly solidified in the pan, use a spatula to spread it out.
6.
Stir-fry out of the pan, and add chopped garlic or shallots.
Tips:
1. The film of the roe should be removed.
2. The fresher the fish roe used for frying, the more delicious it is.
3. The garlic yellow in the side dishes can be replaced with leeks, shallots, garlic sprouts, peppers and other vegetables, with different flavors.