1. Beat the eggs in a bowl, add appropriate amount of salt, cooking wine, and water and mix well
2. Wash the black fungus by pre-soaking hair, boil it in boiling water for 2 minutes, and slice carrots
3. Put oil in the pan, add the eggs and fry them out
4. Put oil in the pan, add carrots and black fungus and stir fry for 2 minutes
5. Pour in the scrambled eggs, add salt, cooking wine, light soy sauce, and stir-fry well
6. Put it out of the pot and serve as a side dish in the morning. It’s simple and nutritious.
