Cold Noodles
by Want to enclave fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cook the chicken breasts, add a little cooking wine and a slice of ginger to the pot
2. Boil the aniseed water, handed it in last time, add salt, chicken essence, sugar, let cool
3. Cook the noodles and remove them. The key point is that they must not be too cold. Put them in a basin, oil them, and stir them evenly. Mix them for a while, then mix them for 3 or 4 times. I like to use Chinese pepper Oil, if you find it troublesome, you can use raw oil, cooked oil is better
4. Stir-fry the leeks, put some leeks too fragrant
5. Cook the green vegetables, coprinus comatus, red pepper, shred chicken breasts, shred carrots, and cut a little green onion
6. Everything is ready, let the soup and noodles cool slowly, when you want to eat, just adjust it
7. Put all the ingredients, I also put salted duck eggs and tahini
8. Add soup, add some boiled chicken broth to the aniseed water
