1. Wash the wattle and wolfberry buds.
2. Heat the pan with cold oil.
3. Put flowers and buds and stir fry.
4. Put table salt.
5. Stir fry evenly.
6. Put in water and wash the eggs.
7. Boil the water and break into the egg, open it to find that it is a double-yolk egg.
8. Fry gently until the egg is set.
9. Plate.
10. Finished product.
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