Wattle Wonton
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash the wattle and remove the inedible part.
2. Boil hot water in the pot.
3. Boil the wattle under the water.
4. Soak in cold water.
5. Write dry water, chopped.
6. Minced pork.
7. Minced green onion and ginger.
8. Put all the materials together.
9. Add salt and light soy sauce and peanut oil chicken essence, stir well.
10. I bought ready-made wonton wrappers.
11. Wrapped into wontons.
12. Boil hot water in a pot, boil the wontons under the water, boil off the cold water, and repeat 2 times.
13. Slice cucumber, add salt, chicken essence and rice vinegar.
14. Serve the wontons and drizzle with chili peppers.
