Wattle Sweet Shrimp Rice Ball

Wattle Sweet Shrimp Rice Ball

by Not being a fairy for many years

4.7 (1)
Favorite
6

Difficulty

Easy

Time

1h

Serving

2

The steamed rice water is always 1 cm higher than the rice interface, so the exact amount is not known.
Salt and chicken essence are just a little bit, because there are too few wattles. It really needs to be quantified, but it's only about 0.1 grams. "

Ingredients

Wattle Sweet Shrimp Rice Ball

1. Wash the rice, put in water, soak for 1 hour, and steam it in a pressure cooker.

Wattle Sweet Shrimp Rice Ball recipe

2. Wash the wattle.

Wattle Sweet Shrimp Rice Ball recipe

3. Remove the inedible part.

Wattle Sweet Shrimp Rice Ball recipe

4. Boil water in a skillet.

Wattle Sweet Shrimp Rice Ball recipe

5. Water opens the wattle to blanch water.

Wattle Sweet Shrimp Rice Ball recipe

6. Soak in cold water.

Wattle Sweet Shrimp Rice Ball recipe

7. Put the water in the pot with the shrimp.

Wattle Sweet Shrimp Rice Ball recipe

8. Just boil the water.

Wattle Sweet Shrimp Rice Ball recipe

9. Take a small handful of wattle, add salt, light soy sauce, and stir well with chicken essence.

Wattle Sweet Shrimp Rice Ball recipe

10. Put on the shelled sweet shrimp.

Wattle Sweet Shrimp Rice Ball recipe

11. Steamed rice.

Wattle Sweet Shrimp Rice Ball recipe

12. I usually like to eat sticky rice, but when making rice balls, I find that sticky rice is too weak and sticky.

Wattle Sweet Shrimp Rice Ball recipe

13. Wear disposable gloves, take an appropriate amount of rice, put wattle flowers and shrimps, round into rice balls.

Wattle Sweet Shrimp Rice Ball recipe

14. The wattle is placed on the plate.

Wattle Sweet Shrimp Rice Ball recipe

15. Put on the cooked rice balls.

Wattle Sweet Shrimp Rice Ball recipe

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