1. Prepare the fish to be pierced.
2. Chop into fish paste.
3. Prepare the chopped green onion.
4. Add the chopped fish puree to all the seasonings and mix well.
5. Make fish balls, put them in corn flakes and roll a layer of corn flakes.
6. Prepared fish balls.
7. Put it in the oil pan.
8. Deep-fried and crispy serve.
9. Fried fish balls.
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