Home-cooked Sushi

by Likeethel

5.0 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

It's just a bit troublesome, but because my family loves to eat, I still take the trouble to make it for everyone! "

Ingredients

Home-cooked Sushi

1. Prepare all materials

2. Steam the rice, add appropriate amount of white vinegar and sugar, and mix well

3. Spread the eggs into omelets and set aside.

4. Fry the ham and cut into thin strips for later use.

5. I prepared mashed fish and made two flavors.

6. Seaweed cake spread on bamboo skewers

7. Flatten the right amount of rice

8. Add half a slice of egg cake

9. Add shredded ham

10. Squeeze on mayonnaise

11. Use bamboo sticks to wrap the seaweed cakes tightly, and close the mouth with water

12. Finished product-Picture of finished ham sausage

13. Finished product-finished fish paste

Tips:
good to eat

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