1. Prepare all materials
2. Steam the rice, add appropriate amount of white vinegar and sugar, and mix well
3. Spread the eggs into omelets and set aside.
4. Fry the ham and cut into thin strips for later use.
5. I prepared mashed fish and made two flavors.
6. Seaweed cake spread on bamboo skewers
7. Flatten the right amount of rice
8. Add half a slice of egg cake
9. Add shredded ham
10. Squeeze on mayonnaise
11. Use bamboo sticks to wrap the seaweed cakes tightly, and close the mouth with water
12. Finished product-Picture of finished ham sausage
13. Finished product-finished fish paste
Tips:good to eat
