Oyster Sauce Fish Paste Rolls

Oyster Sauce Fish Paste Rolls

by Shui Qingqing

5.0 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Fish paste rolls, take the fish meat, remove the thorns, and put them in a blender to grind into fish paste. Then use seaweed to roll into a roll and steam it. After cooling, it is sliced and placed on a plate. It is served with chili oil and oyster sauce. The fish paste roll is suitable for summer.

Because it is a cold dish, it is suitable for summer. If you want to eat it hot, it can be heated in the microwave. "

Ingredients

Oyster Sauce Fish Paste Rolls

1. The fish flesh is de-stabbed and put into a blender and ground into a puree of fish flesh.

Oyster Sauce Fish Paste Rolls recipe

2. Mix the ground fish paste with cornstarch, chicken essence, salt, seasoning and mix well and set aside.

Oyster Sauce Fish Paste Rolls recipe

3. Take the seaweed and spread it on the bamboo curtain, and place the mixed fish mud on the seaweed, as shown in the figure.

Oyster Sauce Fish Paste Rolls recipe

4. Then roll into a roll from the inside to the outside, as shown in the figure.

Oyster Sauce Fish Paste Rolls recipe

5. The rolled fish paste rolls are steamed in a steamer.

Oyster Sauce Fish Paste Rolls recipe

6. After cooling, the slices are placed on the plate.

Oyster Sauce Fish Paste Rolls recipe

7. Drizzle with chili oil, oyster sauce and sesame oil.

Oyster Sauce Fish Paste Rolls recipe

8. Serve the fish paste rolls.

Oyster Sauce Fish Paste Rolls recipe

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