Seasonal Vegetable Fish Ball Soup
1.
Fish paste
2.
Wash lettuce and mushrooms
3.
Put cold water in the pot, and put the fish meat in the cold water and knead the balls
4.
Put in the mushrooms
5.
The fire is boiling
6.
After boiling for five minutes, pour the lettuce and bring it to a boil
7.
After the lettuce becomes soft, add salt to taste
Tips:
Fish balls must be in a pot under cold water so that they don’t stick together