Fried Fish. Meat Rolls

Name: Fried Fish. Meat Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fish paste roll; Some Black Fungus; Some parsley; Some Refined salt; Some Cooking oil; Some MSG; Some Oyster sauce; Some Soy sauce

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Fish Paste Roll
Some Black Fungus
Some Parsley
Some Refined Salt
Some Cooking Oil
Some Msg
Some Oyster Sauce
Some Soy Sauce

Fried Fish. Meat Rolls

1. Ready-made fish paste rolls, meat paste rolls, black fungus, coriander.

2. Heat oil in the pot and pour the prepared ingredients.

3. Stir-fry for a while, put in the black fungus, add an appropriate amount of salt and stir well.

4. Tune into dark soy sauce and season with oyster sauce.

5. Stir-fry for a while, add coriander to add fragrance.

6. Evenly, mix in MSG and serve.

7. Fried small fried fish paste. Meat paste rolls.

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