Fried Gluten with Bowling Mushrooms
by Ge Sijia
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Raw crushed bowling mushrooms;
2. Raw material small oil gluten;
3. Slice broccoli root and carrot separately;
4. Wash and slice bowling mushrooms;
5. Heat oil in a pot, add carrots and broccoli slices and stir fry;
6. Pour the bowling mushroom slices and stir fry for a while;
7. Pour in an appropriate amount of oyster sauce and stir fry evenly;
8. Then pour the gluten and add a little water;
9. Cover and simmer for 5 minutes;
10. Finally, thicken the starch with water, add salt and monosodium glutamate.
11. Fresh and smooth fried gluten with bowling mushrooms.
