Fish and Shiitake Mushroom
by Ge Sijia
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Soak dried shiitake mushrooms in water; add light soy sauce, cooking wine, vinegar, sugar, starch, and appropriate amount of water to a bowl to make a bowl of juice for later use;
2. Cut bowling mushrooms, shiitake mushrooms, and carrots into slices;
3. Pour the oil in the wok and stir fragrant ginger, then add the double mushrooms and carrots and stir fry;
4. Add a little water and stir fry until nine ripe;
5. Pour in a bowl of juice, salt, and chicken essence, stir fry evenly, and pour in sesame oil.
Tips:Features: sweet and sour, tender and delicious.
