Fried Horseshoe Cake
1.
Pour 170g of warm water into the bucket of the bread machine, add 6g of yeast and stir evenly;
2.
300g ordinary powder, 30g white sugar, 4g baking powder, an egg, 10g vegetable oil and 2g baking soda mixed into the bucket of the bread machine;
3.
Turn on the bread machine to knead the dough into sequence, knead the dough until it is smooth, cover the top cover and leave for ten minutes;
4.
Mix 70g flour and 50g water in the sandwich material evenly;
5.
Sprinkle flour on the chopping board, take out the dough and roll it out into a one-centimeter-thick long piece;
6.
Pour 80g of white granulated sugar in the filling material into the filling material and stir evenly;
7.
Spread the sandwich material evenly on the dough sheet;
8.
Make a long cut in the middle and carefully fold it in half;
9.
Cut into small pieces with a knife, cover with plastic wrap and ferment to double the size;
10.
Pour in vegetable oil from the pot and heat it to 170 degrees Celsius (or throw it down and try to float, it means the oil temperature is just right);
11.
Use chopsticks to keep turning until the surface is golden yellow and fish out;
12.
Finished picture
13.
Finished picture
14.
Finished picture
Tips:
1) The softness and hardness of the dough is equivalent to the softness and hardness of the dumpling skin. The water absorption of different brands of flour is also different. Reserve liquid in advance to prevent the dough from being too soft. 2) The filling material is stirred into a very thick batter. In fact, the thicker the batter, the more delicious it is. It is not easy to open the mouth when it is fried. It is sticky. Put the sugar at the end, and the finished product will taste more delicious. The amount of sugar can be added according to your preference. Reduced.
