Fried Huang Kueh

Fried Huang Kueh

by Still-good food

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Legend has it that this yellow rice cake is a rice rice cake given by the emperor to herald a good harvest this year and hope for the coming year. The emperor and Huang have the same sound and the color is yellow, so it is called Huang Kueh.
Hakka kueh is a specialty snack in Ninghua.
I went to eat a few days ago and decided it was not bad,
The Hakka Huang Kueh has a crystal clear color, a delicate fragrance, flexibility, and deliciousness.
It has a delicate taste and rich nutrition. It can be used as a dish or a staple food.
Huang Kui has a symbol of well-being, reunion and happiness in Hakka.
It is a great product for giving away friends and relatives.
The production of yellow kueh contains natural plant alkaloids, which has the effect of preventing food accumulation and obesity.
Huang Kueh can be boiled, fried, fried, and fried. Today, I will directly fry it and eat it.
It tastes very good, but I haven't found the trick when I cook it for the first time.
I have a certain understanding of it. Next time I fry the kueh, I will know how to fry it to make it less sticky.

Ingredients

Fried Huang Kueh

1. Hakka Huang Kueh Huang Kueh a piece of ham sausage, 1 garlic seedling and 2 spice: hot fried fresh dew, moderate oil, 4 tablespoons salt, chicken essence

Fried Huang Kueh recipe

2. Cut the yellow rice cake into strips, slice the ham sausage, wash the garlic sprouts and cut into sections.

Fried Huang Kueh recipe

3. Heat up the pan and pour in the blended oil. When the oil temperature rises, pour in the yellow kuih and stir fry.

Fried Huang Kueh recipe

4. Pour in the prepared ham and garlic sprouts and stir fry evenly.

Fried Huang Kueh recipe

5. Pour in salt and chicken essence and stir fry until it tastes. At this time, it is lighter and the kueh is a bit sticky.

Fried Huang Kueh recipe

6. Pour in the hot fried fresh dew and stir evenly to get out of the pan.

Fried Huang Kueh recipe

Tips:

Tips: You need to use a non-stick pan for frying yellow kueh. My non-stick pan has been used for a long time and there is no non-stick effect anymore.

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