Fried Hutou Rice Noodles

Fried Hutou Rice Noodles

by Da Bin 4976

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Hutou rice noodles are traditional products of southern Fujian with a long history and are well-known both at home and abroad. In the twenty-first year of Kangxi in the Qing Dynasty (1682), Li Guangdi paid tribute to the local specialty-Hutou rice noodles on the birthday of Kangxi. It became the delicacy for the ministers at the "Shengping Feast" of Emperor Kangxi, and was also bestowed by Emperor Kangxi as the "king of rice noodles". ".
Hutou rice noodles use high-quality rice as the main raw material. It is matched with Wulang Mountain [Langxi] mountain spring water, which is soaked with water, refined, pressed dry, micro-fermented, pressed and discharged, steamed, and dried in natural sunlight, etc. It is formed by a few complicated processes, with its whiteness as crystal clear, thin as blue silk, tough as a spring, and shape like a fluff. Hutou rice noodles are made from natural [Langxi] mountain springs, high-quality rice as raw materials, refined with modern technology and traditional techniques, without any preservatives, and rich in nutrients. It is a traditional delicacy, a must-have for home, and a good gift. Hutou Rice Noodles is the most famous brand of Langxi, and its reputation is also very good. Currently, the products have been sold all over the country and exported to Southeast Asia, Singapore, Malaysia, Hong Kong, Macau, and Taiwan, which are trusted and praised by consumers.
Hutou rice noodles are made from natural springs and high-quality rice, which are soaked in water, refined, pressed and dried, micro-fermented, pressed and discharged, steamed, and finally dried in natural sunlight. Its white is like crystal ice, slippery like green silk, and it won't rot after being boiled. It does not contain any preservatives and is rich in nutrition. It is a must for traditional delicacies and household appliances. It is well-known in southern Fujian, and sells well in southern Fujian and Southeast Asia, Hong Kong, Macao, Taiwan and other regions. It is a must-have item for relatives and friends, home, picnic, and catering industries all year round. "

Ingredients

Fried Hutou Rice Noodles

1. Prepare ingredients: Hutou rice noodles, green vegetables, shiitake mushrooms, lean meat, etc.

Fried Hutou Rice Noodles recipe

2. Hot oil (you can add chives to taste), fry the greens until 5-6 minutes are cooked, pick up and set aside

Fried Hutou Rice Noodles recipe

3. Heat oil, add shiitake mushrooms and lean meat. And add soy sauce and other condiments according to your preference, stir fry

Fried Hutou Rice Noodles recipe

4. Stir-fry the lean meat until it is 6-7 minutes cooked, then add boiling water. At this time, you can appropriately add MSG and salt to taste

Fried Hutou Rice Noodles recipe

5. Wait for someone to boil, add [Langxi] Hutou rice noodles (the rice noodles do not need to be soaked), and start stirring with chopsticks

Fried Hutou Rice Noodles recipe

6. Stir-fried rice noodles, at this time, you can reduce the heat appropriately. Use chopsticks and a frying spatula to stir until 8 minutes are cooked, then add green vegetables and scallion oil

Fried Hutou Rice Noodles recipe

7. After the fry is super cooked, you can add coriander and garlic according to your preference

Fried Hutou Rice Noodles recipe

8. You’re done, you’ll get more and more proficient when you stir fry a few times, and the more you fry, the better it will taste.

Fried Hutou Rice Noodles recipe

Tips:

The rice noodles must not be soaked before frying

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