Fried Hutou Rice Noodles
1.
Prepare ingredients: Hutou rice noodles, green vegetables, shiitake mushrooms, lean meat, etc.
2.
Hot oil (you can add chives to taste), fry the greens until 5-6 minutes are cooked, pick up and set aside
3.
Heat oil, add shiitake mushrooms and lean meat. And add soy sauce and other condiments according to your preference, stir fry
4.
Stir-fry the lean meat until it is 6-7 minutes cooked, then add boiling water. At this time, you can appropriately add MSG and salt to taste
5.
Wait for someone to boil, add [Langxi] Hutou rice noodles (the rice noodles do not need to be soaked), and start stirring with chopsticks
6.
Stir-fried rice noodles, at this time, you can reduce the heat appropriately. Use chopsticks and a frying spatula to stir until 8 minutes are cooked, then add green vegetables and scallion oil
7.
After the fry is super cooked, you can add coriander and garlic according to your preference
8.
You’re done, you’ll get more and more proficient when you stir fry a few times, and the more you fry, the better it will taste.
Tips:
The rice noodles must not be soaked before frying